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Famous Sunday Brunch
10am–2pm
Casino Regina Show Lounge
Brunch prices are $17.50 for Players Club Members
and $20 for non-members.
Sign up for a FREE Players Club Membership to receive a discount on every Sunday Brunch and other great perks.
Our famous Sunday Brunch Buffet puts our team of Red Seal Certified Chefs to the test. The buffet changes weekly, but we always stock your brunch favourites and fresh lunch creations.
Enjoy fresh fruit, pastries, bacon, sausage and scrambled eggs. Step up to our omelette station for a truly customized experience. Your selection of fresh chopped vegetables, cheese and meats will be cooked to perfection, right in front of your eyes.
Those who prefer the lunch side of brunch have a selection of salads, and variety of heartier entrée options to choose from.
BUFFET
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Cuisine
Italian, American, Mexican, Asian
Price
$$
Ambience
Casual
Dress
Casual
RESTAURANT DETAILS
- Dining Hours
- Temporarily closed
- LOCATION
- Casino Floor
- Information
- (951) 770-8505
Buffet Prices
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday | Dinner | $46.99+tx. | $23.99+tx. |
Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Club Card Discounts
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Lobster and Seafood Extravaganza
Thursdays • 4PM - 11PM
Casino Pauma Members
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
Price: $46.99 + tax, Children $23.99 + tax
Krystle Schenk – Pechanga Buffet Chef
As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
HOPE YOU'RE HUNGRY
DISCOVER MORE
Pechanga Holiday To-Go
Tis the season for festive flavors and a Holiday Feast To Go! Take Pechanga home for the holidays with our delicious Bone-In Prime Rib Christmas Dinner.
BLAZING NOODLES
PAISANO'S
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the ClubPauma Casino Sunday Brunch Menu
ACORNS BAR
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